Howdy!
It's starting to get chilly in my neck of the woods, so all I've been wanting to make is soups and stews. If you're feeling the same way, then you'll appreciate this edition of my newsletter.
And if you don't feel like making soup yourself, I don't know if you've discovered Proper Good Soups yet, but all their flavors are killer. The red pepper meatball one is my favorite, I could eat it daily. Kettle & Fire makes some great bone-broth-based ones too. Check them out.
Also, this week I am sending out a new recipe for a browned butter that I’ve been using over white fish and lobster (and heck, steak too!) in my VIP newsletter. Sign up now! Last week I sent a recipe for Toasted Garlic Chimichurri over Steak and Onions. If you want access to the full VIP cookbook, become a member today.
Keto on, friends!
Amanda :)
Bacon Lobster Bisque
One of my favorites is my Bacon Lobster Bisque and holy moly it's total heaven. It takes about 20 minutes to cook and uses less than 10 ingredients, making it one of the simplest versions of lobster bisque you’ll find – lazy, even.
More Recipes for Keto Soups & Stews:
What’s a Wicked Good Member?
Here’s the thing, being a published cookbook author is a grind. Most publishers want to pay you a per recipe rate that’s equal to or less than the cost of ingredients required to make the food itself, and as soon as you’re due for a good royalty check, they stop promoting your book so you never meet the threshold. So, I decided to start publishing my own cookbooks and working directly with you all to make recipes you’re looking for. Sure it’s cool to see my stuff on the shelves at Barnes & Noble, but I think this new membership is a lot cooler.
What you get:
No Promos: As a VIP member, you won’t get promo emails. Woo! You might see some text ads in my email newsletter like this one because it goes to everyone, but that’s it.
Special Requests: As you know, my vibe is more whole-food-focused, and lately I’ve been trying to get creative with egg and dairy-free, so nothing is off the table. When you become a Wicked Good VIP Member, you can request recipes at any time, and I will do my best to create them for you, and likely use them in a future cookbook.
Cookbooks: The biggest benefit is, of course, access to the cookbooks I have published up until this point, and in the future, as long as you’re a member. I am releasing new cookbooks quarterly. Currently, there are 5 cookbooks available to you as a VIP member, and you get a new cookbook every quarter (plus discounts on the print editions when they release).
5-Ingredient Keto Meals
Wicked Good Keto Summer Cookbook
Wicked Good Keto Slow Cooking
Wicked Good Keto Holiday Cookbook
Cookbooks coming up are:
Wicked Good Keto Comfort Foods (Spring 2022)
Wicked Good Keto Grilling (Summer 2022)
Wicked Good Keto One-Pot Meals (Fall 2022)
Other perks:
When I put a call out for swag, you’re first in line.
Discounts on books when they’re published on Amazon (as much as they’ll let me, they take most of the revenue).
VIP bi-weekly newsletter with recipes before they publish in cookbooks, magazines, etc.
Invites to live keto cooking Zooms (coming soon)
And did I mention no more promo emails? You support me, I support you!
The shirt off my back, really, what can I do for you? I appreciate you!
Remember, you get instant access to all the cookbooks above right away through Substack (check your confirmation email after you subscribe.)
The recipes I’ve been producing for these cookbooks are my favorites of all time, and I also come to the table with the perspective of being a full-time working mom, so I totally get the time crunch that we all find ourselves in, and I work to make recipes that can work for everyone to follow a keto lifestyle in the most delicious way possible.
I’d love for you to join my inner circle and become a Wicked Good VIP Member so I can spend more time in the kitchen cooking for you, and less time writing these promotions. I work with a lovely book designer who makes all my stuff pretty, so your membership fees basically go right to her :)
I love you, thank you for being here!
Amanda