VIP Recipe: Keto Garlic Knots
If you're a garlic-lover like me, you'll die happy after trying these keto garlic knots, stuffed with buttery garlic confit.
Hey VIPs! I’m excited to share something with you today, probably my most favorite recipe lately, beloved by my whole family - garlic knots! Be forewarned, we are all Italian and LOVE garlic, it’s practically a family member. If this resonates with you, then you’re in for a real treat. It takes a little work, but the good news is that they keep for about a week in the fridge and toast up good afterward in a toaster oven or air-fryer, so you can enjoy them all week long, dipped in marinara.
Garlic Knots
For the true garlic lovers in your life, these garlic knots are one-of-a-kind. They’re stuffed with pillows of garlic that spread like butter, from a well-worth-the-time-it-takes garlic confit.