What's New for WickedStuffed (a Book, for One!)
I just released a new keto cookbook, meanwhile my kid is baking bread on TikTok. This feels like a conflict of interest.
TL;DR: New keto cookbook, and my kid on TikTok making bread - a conflict of interest?
Hi! It's been a little while since I've dropped you an email, but trust me, the silence has been filled with bustling activity behind the scenes! I'm thrilled to finally share what's been cooking in my world.
In my quest to bring you the very best, I've been hard at work transforming some of my beloved recipes into stunning print editions. The latest addition to this collection, my "Wicked Good Keto Slow Cooking" cookbook, quietly made its debut right before the Christmas festivities began.
Okay, maybe a tad too quietly because I didn't even let the cat out of the bag... until this very moment!
Let me tell you, I'm head over heels for the recipes within this cookbook, and it's a visual treat too! Every page bursts with vibrant, full-color photos that will tantalize your taste buds. The chocolate chip cookie recipe alone is a game-changer, and the dinner recipes? They're my weeknight heroes!
If you're already tempted, you can grab your copy right now on Amazon. I apologize if it's a bit on the pricey side; I chose to go through Amazon to make it super convenient, but they do take a chunk of the pie. I make just $5 per book, so no one's rolling in dough here, but I was determined to give you the full-color experience. It's all part of the game, right?
Now, here's where you come in! If you do decide to embark on this culinary adventure with me, I'd be incredibly grateful if you could take a moment to leave a review on Amazon. Your feedback means the world to me and helps others discover the magic of "Wicked Good Keto Slow Cooking."
As for my journey with WickedStuffed, I'm still in the process of adapting to my current cooking style, which often leans towards ketogenic, but could more be described as “clean” these days. I’ve been gluten-free for three years, so that’s a given.
Now that I have a spirited 6-year-old sous chef by my side, flexibility is the name of the game. Speaking of which, I've recently been collaborating with a food gardening magazine, where my little one has expressed her desire to follow in Mom's culinary footsteps. You can catch her adorable bread-making video on TikTok!
That's the scoop for today! I hope you're as excited about the cookbook as I am. There's more deliciousness in store, so stay tuned for what's coming next.
Thank you for being part of this culinary journey with me. Your support and enthusiasm mean everything.
Amanda